MidiCi

Chef Tyler Teass is leaving Brasserie Saison to spend more time with his family.

Chef Tyler Teass leaves Brasserie Saison

By Erin O’Hare and Sam Padgett Eater’s digest Chef Tyler Teass is leaving his post as head chef at Brasserie Saison in order to spend more time with his wife and young son. “We are parting with him as friends, and wish him all the best,” says the Downtown Mall restaurant’s general manager, Will Curley, […]

The modern Tex/Mex menu at Junction includes a variety of dishes such as the grilled shrimp and sweet potato empanadas, oven-roasted chile relleno and Texas cowgirl chili, and housemade cocktails and margaritas. Photo by Ron Paris

Junction brings modern Mexican to Belmont

When Melissa Close-Hart was in her mid 20s, she was studying to become a high school psychology teacher and worked in the kitchen at Birmingham, Alabama’s acclaimed Bottega Café to help pay for her tuition. One night, she says she perfectly plated a chicken scallopini—the positions of the components, the garnish, everything—and it hit her. […]

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