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Lampo
ALL ARTICLES
Chef exits
Renowned local chef Ian Redshaw has left the building—or rather, buildings, plural. Redshaw parted ways earlier this...
Going once, going twice
By Meg Irvin Brewing a Charlottesville beer with Champion. A holiday party for 50 at Duner’s. The ultimate tailgate...
Secret Specials
By Meg Irvin Certain dishes and meals around town are elusive—available only during particular hours, on a specific...
Lampo chef in running for...
Rising Star Chef of the Year is among the more prestigious accolades at the annual James Beard Awards, and a...
High steaks
Where was the best steak of Governor Ralph Northam’s life? Right here in Charlottesville. Northam was in town to...
Lampo team primed for...
The owners of Lampo, the cozy Neapolitan pizzeria in Belmont, first started conceptualizing the idea of a...
When one bank closes,...
Before Bank of America closed the doors of its 1916 building on the Downtown Mall in February, we reported that a...
In brief
Totally cleared Robert Davis, 32, spent 13 years in prison for a Crozet double slaying after making what experts call...
Sultan Kebab offers a feast...
When I asked Lampo’s Ian Redshaw to name the best restaurant in Charlottesville, his answer surprised me. Don’t get...
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RECENT
Trading the lead
What love has to do with it
Timeless and seasoned
In brief
Army of the ordinary