Kebabish

Kebabish Sizzling and Fire Grille offers authentic, fast dishes, including gyros (both meat and veggie), dumplings, curries, fried noodles and, of course, kebabs. BELOW:  Did you know: Hardywood Park Craft Brewery’s Gingerbread Stout is the first commercially brewed gingerbread stout? Photo by Paul Whicheloe

Kebabish sizzles with fusion dishes

By Erin O’Hare and Sam Padgett Kebabish Sizzling and Fire Grille, a new restaurant that fuses Turkish, Indian, Nepali and Mediterranean cuisines, is now open at 111 W. Water St. downtown, in the space most recently occupied by Downtown Thai. The restaurant, owned by Uzzwal Khadka (who also owns Taste of India located at 310 […]

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