Every year, C-VILLE publishes a power issue. It’s usually a rundown of local real-estate moguls and entrepreneurs, tech tycoons, arts leaders, and big donors. This year’s issue is a little different—most of the people and groups listed here aren’t the richest folks in town. They don’t own the most land, they don’t run the […]
Kitchen craft: In the home kitchen, mastering the complexities of authentic Thai cooking can lead to lots of questions: How thin do I slice the thinly sliced kaffir lime leaves? What if I can’t find fresh nutmeg? Can I make my own roasted rice powder? Chimm Cookin’ Class has launched to provide answers. The authentic […]
Standing in the Chimm dining room, Jay Pun felt a sense of unease. It was the weekend of March 7, and the tables were full of diners noshing on Thai and southeast Asian street food dishes. “This is really starting to freak me out,” said one of Pun’s employees, who was also surveying the scene. […]
Roland Wiggins taught his first music lesson when he was in elementary school. He was about 10 years old, and his music teacher, Helen Derrick, had written a series of notes and chord intervals on the chalkboard. As the lesson progressed, Wiggins noticed that Derrick had made a mistake. “Excuse [...]
For Nui Thamkankeaw, part of the fun of being a chef is making every component that goes on the plate, down to the sauces and the curry pastes. “If you’re a real chef, you really want to get into it,” says Thamkankeaw, executive chef at Chimm Thai & Southeast Asian restaurant, who spoke [...]