Jake Busching

Honah Lee Vineyard’s mountaintop location produces “lush and plump” fruit, including viognier and petit manseng, that is increasingly coveted by winemakers. Photo by Haley Jones

Magic is being made with Honah Lee Vineyard’s grapes

When Vera Preddy and her late husband, Wayne, purchased their property on Gibson Mountain in 1985, they never imagined they’d end up in the wine business. Their 150-acre farm was once part of Windholme Farm, and when they moved onto their parcel, they christened it Honah Lee, after the idyllic place described in the 1960s […]

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