Ian Redshaw

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Pick: Flexible Pasta Primavera

Peas and love: Accomplished chef Ian Redshaw (James Beard Award semi-finalist for Best Rising Star Chef Mid-Atlantic,...

Out & about

Ready to take a breather after the holiday bustle? Sorry—no rest for the weary. Besides, you’ll feel better if you...

Kids who cook

On one of the last days of classes before the holiday break, the bell rings at Walker Upper Elementary School, and...

Chef exits

Renowned local chef Ian Redshaw has left the building—or rather, buildings, plural. Redshaw parted ways earlier this...

10 hot* new restaurants

The restaurant business, like any industry, goes in cycles. Grow, contract, repeat. Here in Charlottesville, our last...

Lampo chef in running for...

Rising Star Chef of the Year is among the more prestigious accolades at the annual James Beard Awards, and a...

High steaks

Where was the best steak of Governor Ralph Northam’s life? Right here in Charlottesville. Northam was in town to...

Sultan Kebab offers a feast...

When I asked Lampo’s Ian Redshaw to name the best restaurant in Charlottesville, his answer surprised me. Don’t get...