Knife & Fork
Made In C-VILLE
Pick: Flexible Pasta Primavera
Peas and love: Accomplished chef Ian Redshaw (James Beard Award semi-finalist for Best Rising Star Chef Mid-Atlantic,...
Out & about
Ready to take a breather after the holiday bustle? Sorry—no rest for the weary. Besides, you’ll feel better if you...
Kids who cook
On one of the last days of classes before the holiday break, the bell rings at Walker Upper Elementary School, and...
Renowned local chef Ian Redshaw has left the building—or rather, buildings, plural. Redshaw parted ways earlier this...
10 hot* new restaurants
The restaurant business, like any industry, goes in cycles. Grow, contract, repeat. Here in Charlottesville, our last...
Lampo chef in running for...
Rising Star Chef of the Year is among the more prestigious accolades at the annual James Beard Awards, and a...
Where was the best steak of Governor Ralph Northam’s life? Right here in Charlottesville. Northam was in town to...
Sultan Kebab offers a feast...
When I asked Lampo’s Ian Redshaw to name the best restaurant in Charlottesville, his answer surprised me. Don’t get...
An abstract discourse
PICK: Vincent Zorn
PICK: Better Backyard Tomatoes
PICK: The Art in Life