Grit

Milli Coffee Roasters owner Nick Leichtentritt says he likes the idea of offering a seasonal menu, which includes the ubiquitous pumpkin spice latte, to reflect our changing palate. Staff photo

Pumpkin spice everything must mean it’s fall

By Sam Padgett Fourteen years ago, the pumpkin spice latte crashed into our lives when Starbucks introduced it into its seasonal lineup. And this beverage has gone from a niche fall drink to being ubiquitous enough to warrant its own acronym: PSL. Pumpkin spice fever has become something of an epidemic, and its sheer popularity […]

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