Frontline Foods

Volunteers pack bag lunches at the PB&J Fund on March 15. PC: Zack Wajsgras for CVILLE Weekly

Here to help: Meet some of the people who are getting food to the hungry

In normal times, one in six Charlottesville residents—nearly 8,000 people—lack adequate access to affordable, healthy food. That’s 6 percent higher than the statewide food insecurity rate. And with thousands of citizens newly unemployed due to COVID-19, our food insecurity numbers have significantly increased, exacerbating underlying disparities. Dozens of area nonprofits have been working for years […]

Blenheim Vineyards recently released a limited edition wine with proceeds  going to Frontline Foods Charlottesville and World Central Kitchen, organizations that are providing meals to people in need.

Small Bites: June 3

Business not as usual In recent weeks, many local restaurants that decided to take a pandemic pause have started to phase back into action, including well-loved spots like Al Carbon, Bizou, Brazos Tacos, Little Star, Luce, Tavola, and Tilman’s. These restaurants are reaching customers through online ordering with delivery, curbside pickup, or no-contact handoff of […]