Ivar Aass has been in the booze business for years. The Norway native worked for a wine importer and distributor in New York after college, and before he began distilling for a living, he dabbled in making moonshine and whiskey in his own kitchen. His priority when he arrived in Charlottesville was to produce delicious […]
Charlottesville may be a couple hours away from the nearest ocean, but luckily that doesn’t stop seafood from making its way into the hands of capable fishmongers here in the mountains. We talked to a few of the guys who are making a splash around town. Donnie Glass and Matt Wolf Banyan Day Provisions Donnie […]
Festival Charlottesville Dogwood Festival carnival opening Bring the whole family to the first night of the carnival at this 67th annual event. Enjoy games, rides and more in honor of spring. Thursday 4/7. Free, 5:30-10:30pm. McIntire Park. 961-9824. Nonprofit The Day Soiree Celebrate nonprofits in the local community with this event that features food, games, music, […]
The spring issue of Knife & Fork is on stands now! Here’s what you’ll find inside (and below, find a digital copy of the issue). Arley Cakes’ strawberry tart. Epicurean Ways blends food and faraway places. Bill Scatena’s favorite chicken recipe. Feast!’s cheesemonger gives us [...]
If we could assign a color to each season, it’d go something like this: orange for summer, red for fall, blue for winter. And for spring? Green. It’s the color that symbolizes growth and, for a season in which everything, er, springs back to life, we couldn’t think of a better topic than [...]
With just the right balance of sweetness and spice, Oakhurst Inn’s Bloody Mary is an inventive take on the classic: vodka, fresh-pressed carrot-ginger juice and a splash of Tabasco topped with garlic-stuffed green olives and pickled green beans. Call it orange juice and you won’t feel so [...]
Whether Arley Arrington is frying donuts at Brookville or whipping up macarons in her home kitchen, we just can’t get enough of her sweets. We asked the owner of local baking company Arley Cakes a few questions—from her guilty pleasure food to how to make her strawberry tart at home. Knife [...]
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“Mostly only students would go [to the Virginian] and very few women. The 32-ounce beer (called a bumper) cost 40 cents and a 16-ounce glass was 20 cents. Boiled eggs sat on the bar and cost a nickel. The dog mascots, Seal and later Beta, would hang out and the students would take a hamburger and put it in the bottom of a pail and fill it with beer. The dogs would both drink the beer down to the level where they could get the hamburger and usually get drunk.”—Ed Roseberry, Charlottesville. Photo courtesy Phil Larkum](https://www.c-ville.com/wp-content/uploads/2016/03/Virginian_Phil-Larkum-FB-320x170.jpg)
The scene of a movie, the site of a mooning, an old inn reassembled from parts: Here are six local restaurants that have set the bar when it comes to keeping things interesting (and standing the test of time).—Laura Ingles, Dan Testa, Lynn Thorne and Caite White 1890 Timberlake’s (322 E. Main [...]
Tim Gearhart outgrew his space in the Main Street Market five years ago, but it wasn’t until late last fall that he opened his new store in the Vinegar Hill Shopping Center next door to Staples. Gearhart’s business had grown enormously since it opened in 2001, back when he used two forks to [...]
They aren’t just the pizza topping you love to hate anymore. Anchovies are showing up on menus all over town, and diners are responding. “I think more chefs are turning to anchovies as an ingredient not just as a topping but as a way to add depth and umami to other dishes,” Lampo co-owner and [...]
Sometimes, when it comes to food, it’s best to leave it to the experts—from your brunch omelet to your post-dinner cheese plate. We asked Feast! cheesemonger Sara Adduci to tell us how to do it right. She’s been cheesemongering for 12 years, ever since taking a part-time job at a shop in [...]
When Jane Gregg studied in Madrid and Salamanca, Spain, during college, she had no idea it was the start of something wonderful. Epicurean Ways, her Charlottesville-based company that customizes luxury food and drink tours throughout Spain and Portugal, to be precise. “After college I lived in [...]
“Chicken necks and backbones right off the rotisserie at The Park-side in Providence, Rhode Island. I worked at The Parkside as the meat cook early in my cooking career, while I was at Johnson & Wales University. We brined whole birds with lemon and garlic, then roasted them slowly on a [...]
Some things are almost too pretty to eat, like this raspberry tart from The Alley Light: bright red raspberries shoring up pistachio pastry cream atop sweet shortbread. It hums spring. Too pretty to eat? Somehow we’ll get over it.
You’ll find Yannick Fayolle, Clifton Inn’s executive chef since October 2015, on Instagram @superman_chef. It’s a moniker that speaks to his kitchen chops, of course, but also hints at his other passion: natural body-building. He’s currently preparing for his second competition. “It keeps me [...]
As Tom Tom Founders Festival Director Paul Beyer sits in the audience during Founders Summit talks and hears fellow entrepreneurs and creative visionaries speak about the early days of their startups, the successes they celebrated and obstacles they faced, he can’t help but draw a parallel to [...]
Tom Tom prepares for edible events Tom Tom Founders Festival is just around the corner, April 11-17, and as the annual festival continues to grow, so does the list of food-and-booze-related activities. Farm to Table Restaurant Week For the third year running, Tom Tom will host a Farm to Table [...]
Chef-owned establishments aside, the executive chef position at Clifton Inn may be the peak of Charlottesville’s culinary ladder. In the restaurant’s 24-year history, seven chefs have worn the honor, and several went on to own top eateries such as C&O and Maya. The latest is Yannick [...]
City Market returns, and other food and drink news Spring has finally sprung, and on Saturdays in Charlottesville, that means only one thing: The City Market is back. Starting at 7am on April 2, more than 100 vendors will set up booths between Water and South streets near the Water Street [...]
Nonprofit Charlottesville Mini Maker Faire See the newest local innovations at this expo that features entrepreneurial ingenuity as tech experts, crafters, scientists and homesteaders show off their latest projects. Saturday 3/26. $5-10, 10am-4pm. Monticello High School, 1400 Independence Way. [...]
Spice Diva moves next door to expand selection The lights are out and the doors are closed at The Spice Diva’s original Main Street Market location, but don’t panic. Owner Phyllis Hunter didn’t close up shop—in fact, she did the exact opposite. Two weeks ago, she hauled her hundreds of jars [...]
Nonprofit Ash Lawn Opera Spring Gala Enjoy dinner, drinks, a silent auction and a performance by baritone Aleksey Bogdanov and soprano Rebecca Nathanson. Sunday 3/20. $175, 6pm. Farmington Country Club, 1625 Country Club Cir. 293-4500. Health & Wellness Fix-a-Leak Family 5K Wrap up the [...]
Every March thousands gather in Charlottesville for the Virginia Festival of the Book, now in its 22nd year, to celebrate storytelling and literacy. With most events free of charge and open to the public, the festival encourages book-lovers from all over to attend readings and panels, to see [...]