The top chef When Tom Colicchio comes to the Paramount on Sunday*, call him the winner of multiple James Beard awards or the no-nonsense judge of Bravo’s “Top Chef.” Just don’t call him a celebrity chef. “I hate that term,” he said in our recent phone interview. But with nine seasons of the Emmy Award-winning […]
In a good vintage, the hardest job for winemakers is staying hands-off enough to let lovely fruit speak for itself.
Move over Campari, there’s a new liqueur in my life. I first had St-Germain, the elderflower liqueur years ago, but it was in some overpriced abomination of a cocktail, so I never noticed its bewitching delicacy until I had it on its own.
There are certain wines that, even without knowing what they are, make you want to drink them happily, heartily, with friends, and without restraint
Open the wine list at any restaurant in Paris and it will likely represent selections within a 400-mile radius at the most.
I was so elated after a recent meal at The Ivy Inn that I woke my husband when I got home to tell him all about the six delicious courses that chef and owner Angelo Vangelopoulos had served us. My husband fell back to sleep halfway through the second course, but I continued my exaltation […]
I have no love advice to offer today, but am in the matchmaking business, so I would like to play cupid to a dysfunctional couple.
With 137 calories per bottle (compared to regular Bud’s 145 and Bud Light’s 115), isn’t Anheuser-Busch just reinventing the wheel, shining it up, and then spending fistfuls of money to advertise it?
Knocking back a stiff drink at the end of a long day makes us kinder, happier, and better looking, but could it be good for our bodies too?
If ever there were a wine that could answer our prayers in this winter and economy of discontent, it would be Montepulciano d’Abruzzo. It’s red, alcoholic, consistently tasty, meant to be drunk young, divine with weeknight pasta, and best when it’s under $15. Montepulciano d’Abruzzo is made [...]
We all know from cleaning out the fridge after a vacation that wine’s ability to improve with age sets it apart from other consumable goods. But not all wine gets better with time. More than 90 percent of the wine produced is consumed within a year of bottling, and drinking many wines beyond a [...]
Prosecco is so consistently billed as an inexpensive alternative to Champagne that it’s selling like Miller High Life. Its current 220 million bottle production is expected to double within two years and grow to five times that size by 2035. The U.S. has quadrupled its consumption of the [...]
Nothing takes the edge off the holiday crazies like a mug of something that warms you right down to your grinchy little toes. These winter warmers will light your fire and keep you aglow through all the gift-buying, package-sending, tree-trimming, Christmas-caroling, party-going, a-wassailing, [...]
I’ve said it before and I’m going to say it every year: Just because someone loves wine doesn’t mean that she wants a wine gadget as a gift…or a cork doormat or a light-up wine bottle Christmas tree topper or a Rudolph bottle stopper, for that matter. The ideal gift for the wine lover is [...]
’Tis the season for dinner and holiday parties and the easiest way to arrive (apart from empty-handed) is bearing a bottle of wine.
After leaving a restaurant that will go unnamed without having been served (not a drink or even an ounce of eye contact), we wandered into Tempo, one of the newest additions to the city’s replete culinary scene. Owner Stuart Cunningham and his son, Brice (part owner in Fleurie and Petit Pois), [...]
Americans are becoming a wine savvy bunch. Last year, we drank France under the table, becoming the world’s largest consumer of wine.
Food steals the show on Thanksgiving, but that doesn’t mean the wine should be a complete afterthought. It is, after all, easier to reconcile family feuds with a glass in hand. This pairing advice comes straight from the pros in town who know just what wines will get along with Aunt Edna and [...]