Knife & Fork
Made In C-VILLE
Small Bites: June 3
Business not as usual In recent weeks, many local restaurants that decided to take a pandemic pause have started to...
Turning the tables
Standing in the Chimm dining room, Jay Pun felt a sense of unease. It was the weekend of March 7, and the tables were...
As restaurants nationwide are forced to limit service in response to the coronavirus epidemic, workers and owners...
The rain lets up all at once and the sun burns through the clouds, turning the dreary October day startlingly warm...
Eat, drink, repeat
We thought summer was a time to relax. Not afraid to admit it—we were wrong. Restaurant openings, the arrival of a...
Thank T.J. it’s Fridays
Join Thomas Jefferson—aka Bill Barker, the new T.J. impersonator—for local wine, beer, and picnic fare from Farm...
Spirits on Water Street
A newly formed company—so new that it hasn’t gone public with its name yet—is looking to get into the spirits...
A rosy glow shone through windows high on the façade of the former service station. As my dining companion and I...
Local restaurants were on...
We’ll admit it: Last year’s end-of-year restaurant wrap-up was tough to write as we bid farewell to our beloved...
An abstract discourse
PICK: Vincent Zorn
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