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10 hot* new restaurants

The restaurant business, like any industry, goes in cycles. Grow, contract, repeat. Here in Charlottesville, our last...

Bowled over

By Sashank Sankar eatdrink@c-ville.com How much food can you throw into a bowl? For many restaurants nowadays, it...

Loco for Mono Loco

Mono Loco regulars were recently issued a pink slip with the announcement of the closing, after 20 years, of the...

Kebabish sizzles with...

By Erin O’Hare and Sam Padgett Kebabish Sizzling and Fire Grille, a new restaurant that fuses Turkish, Indian, Nepali...