Blue Ridge Pizza Co.

The turkey BLT paffle is just one of the savory options (sweet varieties are offered as well) at Iron Paffles and Coffee. Staff photo

Introducing paffles to Charlottesville

Kathryn Matthews has been obsessed with American breakfast since she was a child, growing up in Grimsby, a small fishing town on the northeast coast of England. Her grandparents would sometimes take her on vacation to Florida, where they’d eat waffles and fluffy American pancakes, which are quite different from the unleavened, more crêpe-like English […]

Former Clifton Inn chef Yannick Fayolle and restaurant veteran Nikki Benedikt plan to revamp the Blue Ridge Pizza Co. menu but keep the name. Photo by Rammelkamp Foto

Meet Blue Ridge Pizza Co.’s new owners

With its portable wood oven hitched to a pickup truck and fired-on-the-spot pizzas generously topped with local ingredients, Blue Ridge Pizza Co. has been dishing out personal-sized pies at Lockn’, the Heritage Harvest Festival and other social gatherings in town and around the county since spring 2013. Yannick Fayolle, former Clifton Inn executive chef, and […]

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