Where and what we’re eating and drinking now. Hickory Hill Store BBQ, gas station, cheap eats This no-frills roadside stop offers solid, reasonably priced pork and chicken barbecue slow-cooked on hickory and oak in smokers on the asphalt lot out front. What you have here is a convenience store with a kitchen, a counter with […]
Comal After 16 years as a manager at Mas Tapas, Benos Bustamante launched Comal, an authentic Mexican restaurant, in the former Belmont Barbecue space. Just a couple of weeks after opening, Bustamante and his team are already hitting their stride. The menu marries fine dining with traditional flavors from Mexico, specifically Oaxaca, where he was […]
The highly anticipated reopening of the Blue Moon Diner is still…highly anticipated. A call for applications to restaff the West Main Street restaurant, which closed in May 2017, went out a few weeks ago, noting that employees would be strapping on aprons sometime in August. Now comes word that the Brooklyn-based duo, Charming Disaster, has […]
