PICK: Duck Demystified

PC: File photo PC: File photo

Make way: Seems that if it looks like a duck, swims like a duck, and quacks like a duck, many of us are afraid to cook it. In Duck Demystified, chef Ian Rynecki addresses the uncertainties around preparing this often overlooked entrée. The hands-on demo ends with participants dining together on a whole, roasted duck with a selection of sauces and local wine pairings. Class size is limited, and masks and gloves are provided.

$125, 6pm. Pippin Hill Farm & Vineyards, 5022 Plank Rd., North Garden. pippinhillfarm.com.

Posted In:     Arts,Culture

Tags:     ,

Previous Post

Snacks, tracks, and acts to relax with

Next Post

Zooming it in: Live Arts’ holiday play keeps tradition alive—with a twist



Our comments system is designed to foster a lively debate of ideas, offer a forum for the exchange of ad hoc information, and solicit honest, respectful feedback about the work we do. We’re glad you’re participating. Here are a few simple rules to follow, which should be relatively straightforward.

1) Don’t call people names or accuse them of things you cannot support.
2) Don’t direct foul language, racial slurs, or offensive terms at other commenters or our staff.
3) Don’t use the discussion on our site for commercial (or shameless personal) promotion.

We reserve the right to remove posts and ban commenters who violate any of the rules listed above, or the spirit of the discussion. We’re trying to create a safe space for a wide range of people to express themselves, and we believe that goal can only be achieved through thoughtful, sensitive editorial control.

If you have questions or comments about our policies or about a specific post, please send an e-mail to editor@c-ville.com.

Leave a Reply

avatar
  Subscribe  
Notify of