Oakhart Social’s chef knows no boundaries
Tyler Teass, chef at the new Brasserie Saison, honed his modern-cuisine chops at Rose’s Luxury, in Washington, D.C., and says Oakhart Social chef/owner Tristan Wraight, right, hits the mark in new American cuisine. Wraight’s vegetarian wife serves as his muse for dishes such as the twice-charred local carrots with pea shoots, sweet and spicy pecans and housemade buttermilk ranch dressing. Photos by Tom McGovern
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Small bites
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In hot pursuit
Fire of Love documents the extreme lives of volcano-exploring couple
Pick: POETRY LIVE!
Words matter: The power of verse steals the show at POETRY LIVE!, the third installment of Live Arts’ poetry showcase...
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