Oakhart Social’s chef knows no boundaries


Tyler Teass, chef at the new Brasserie Saison, honed his modern-cuisine chops at Rose’s Luxury, in Washington, D.C., and says Oakhart Social chef/owner Tristan Wraight, right, hits the mark in new American cuisine. Wraight’s vegetarian wife serves as his muse for dishes such as the twice-charred local carrots with pea shoots, sweet and spicy pecans and housemade buttermilk ranch dressing. Photos by Tom McGovern

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IN CASE YOU MISSED IT

December galleries

What's on view this month

Fresh start

Administration enacts new policies as students resume classes at Charlottesville High

In brief

UVA football season over, local photographer featured in TIME, and more