Oakhart Social’s chef knows no boundaries
Tyler Teass, chef at the new Brasserie Saison, honed his modern-cuisine chops at Rose’s Luxury, in Washington, D.C., and says Oakhart Social chef/owner Tristan Wraight, right, hits the mark in new American cuisine. Wraight’s vegetarian wife serves as his muse for dishes such as the twice-charred local carrots with pea shoots, sweet and spicy pecans and housemade buttermilk ranch dressing. Photos by Tom McGovern
Support C-VILLE Weekly
C-VILLE Weekly is Charlottesville’s leading newspaper. Founded in 1989, it’s been the area’s local source for informative (and informed) stories in news, arts, and living for more than 26 years.
UP NEXT
Dream room
Sleep over at this 8-year-old’s house, and you get the coolest bed in the place: Not only are guests given the top...
Dueling designers
Two architects take opposite approaches to major home renovations
Pattern play
The lavish lamps of Abby Kasonik and Kiki Slaughter
Everything in its place
An Ivy kitchen gets the custom treatment
IN CASE YOU MISSED IT
Dream room
Sleep over at this 8-year-old’s house, and you get the coolest bed in the place: Not only are guests given the top...
Dueling designers
Two architects take opposite approaches to major home renovations
Pattern play
The lavish lamps of Abby Kasonik and Kiki Slaughter
Everything in its place
An Ivy kitchen gets the custom treatment
PUBLICATIONS
C-VILLE Weekly l February 1, 2023
C-VILLE Weekly l January 25, 2023
C-VILLE Weekly l January 18, 2023
C-VILLE Weekly l January 11, 2023
434 for the Holidays | 2022
Made In C-VILLE
Weddings | Fall 2022
Best of C-VILLE | 2022
Real Estate Weekly | February 1, 2023
Real Estate Weekly | January 25, 2023
Real Estate Weekly | January 18, 2023
Real Estate Weekly | January 4, 2023Real Estate Weekly | January 11, 2023
2022 Giving Gude
Gen Now | November
2022 Power Issue
Fine Properties | Winter