Clayton Butler. Photo: John Robinson

Bayou-inspired: The Batteau’s Clayton Butler takes a cue from his Louisiana upbringing

Clayton Butler admits that, since working as a dishwasher at Duner’s in the late ’90s, his culinary journey has been “trial by fire.” He’s traveled and trained throughout the United States, including at a Relais & Chateaux establishment in North Carolina, celebrity chef restaurants in Las Vegas, and destinations in Lake Tahoe.  The Batteau owner […]