Knife & Fork
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Knife & Fork
Just give me a riesling
Riesling’s come a long way since the 1970s. After generations of fractured vineyard ownership in the Mosel dating...
Your new favorite dessert
Hey, puddin’ The banana pudding at PastureQ masquerades as a crème brûlée, with rich banana custard under slices of...
Which came first: the chicken or the egg? We don’t have a definitive answer, but the egg’s appearance in everything...
Ready, set, EAT! 12 spring and summer Charlottesville...
Mark your calendar—these spring and summer food events will fill you up. City Market Opens April 4, 7am-noon Every...
‘Tis the season
We asked two of Charlottesville’s best chefs—Curtis Shaver of Hamiltons’ at First & Main and Angelo Vangelopoulos...
Italians are serious about their pizza. So serious, in fact, that they even have an organization to certify whether...
What’s longer, the list of IPAs made by American craft breweries, or the span of every beard from every American...
We’ve been following one trend faithfully for a few years—like, literally following it—from the City Market and...
I’ve been asked by bar customers to make some pretty ridiculous drinks in my day—Sex with Alligators, a Duck Fart, a...
Mind your BBQs
When it comes to barbecue, could Virginia ever be on the level of Texas or Kansas? The Barbeque Exchange’s Craig...
A new pathway?
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