“Food can affect you from a memory standpoint, like when smelling a red sauce reminds you of your grandma’s house,” says Red Pump Kitchen’s Kendall Moore. “We can do this with perfumed drinks, too.” Last fall, the downtown restaurant’s drink menu incorporated elements like sage-infused vodka and spritzes of cinnamon, clove and mint, […]
Too tired to go food shopping, and bored with the same old take-out pizza? Home delivery options abound to make sure the cupboard is never bare. Shenandoah Produce Farms Lots of people subscribe to summertime CSAs and pick up their bags of produce each week, but Shenandoah Produce goes a step (or two) further. Available […]
As the state’s economy invests heavily in animal farming, agriculture and wine and beer production—and as chefs take advantage of the new bounty around them—is a new Virginia cuisine emerging? Local chefs say yes. “When I first started here, you’d have to seek out your local produce and go to the vendor to get it,” […]
If the goal of Common House, the city’s private social club, is to help convene like-minded creatives, then it’s no wonder Antwon Brinson had been in its kitchen since the opening last spring. “Food for me has always been something that brought people together,” says the club’s executive chef. Originally from Niagara Falls, New York, […]
Pork is passé. Beef used to be for dinner. And lamb is no longer exotic. Is goat the next frontier? “It’s a wonderful product—delicious, healthy and a cultural centerpiece,” says Clay Trainum, co-owner of Autumn Olive Farms. Indeed, Charlottesville foodies can find (or could find) goat in some delightful preparations around town—in the meatballs at […]
Can’t find the food that feeds your soul? These women took the tongs into their own hands. Stephanie Murray of Ula Tortilla People often ask what is the meaning of “Ula,” and for Stephanie Murray and her husband, James Price, it’s part of what inspired the family’s business to begin with: their children, Uriah, Lovissa […]
It’s hard to choose the best thing about spring, but strawberries are certainly a strong contender. We asked Daniel Perry, the brains and hands behind Jam According to Daniel, to give us his two cents about this delectable fruit. Are strawberries a relatively versatile fruit? The great thing about strawberries is their juicy acidity. They’re […]
Much in the way that giving directions to a newcomer will never not be thrilling (or is that just us?), recommending an essential dining experience is also a rite of passage: It ups your townie cred and, if you’ve steered the novice correctly, shows off our local culinary aptitude. The food scene here continues to […]
While Jon Bray says he can’t pinpoint which particular dish got him into the food industry, he can specify a time (he was 14), a reason (“my parents repealed the Weekly Allowance Act”) and a place (Bellair Market). It was the beginning of a nearly 20-year career in Charlottesville kitchens, bars and dining rooms (you’ve likely […]
Where did all the caviar go? Hard to say, but the fact that it went out of style in our area probably had something to do with the 2015 closing of Downtown Mall seafood joint Blue Light Grill. At least one local restaurant thinks it’s time for a roe revival. Tavern & Grocery has had […]
We’re not fans of the candy corn and skeletons that appear on store shelves in July. And don’t get us started on Christmas merchandise that shows up before the leaves begin to fall. But there’s one holiday-related item we do suggest you think about now: a pasture-raised Thanksgiving turkey from a local farm, which probably […]
On a picturesque, 92-acre hillside ranch in southern Ivy, native Virginian Alex Toomy and two partners have launched an enterprise centered on a perfect pairing: bourbon and beef. Craft distillery Ragged Branch, now open for business after five years of preparation and two more of whiskey-aging, is poised to make its mark on the Virginia […]
You know the saying—“secrets secrets are no fun, unless they’re shared with everyone”—and though it’s likely been a while since you singsong sassed that to a friend on the playground, we’ll remind you that secrets are no fun unless they’re shared with everyone, and we have one to share: There’s a tiny little restaurant tucked […]
It all began with a little generosity from Mother Nature. “We had a Pinot Gris block come in heavier than expected,” says Joy Ting, enologist and project manager at Michael Shaps Wineworks. “Since the excess had not been slated for a specific wine, and it was early in harvest, we realized we had the time […]
When Brookville Restaurant shuttered in December 2016, Southern food-lovers the town over wept into the last bite of their zucchini short stacks, which had been on the menu since the restaurant’s opening in 2010. The summer dish became Brookville’s bestseller, so chef/owner Harrison Keevil knew he’d need to put it back on the menu at […]
It may not look like anything fancy, but the old-school banana split at Chandler’s Ice Cream (that throwback soft-serve stand by the Tractor Supply store on River Road) is a summertime must-have. Served in a styrofoam container, it’s two bananas, split down the middle and piled high with ice cream, whipped cream, walnuts, pineapple and […]
Spam musubi is a dish in which the aforementioned Hormel pork product is grilled, laid on a block of sticky white rice and wrapped together with nori, in the Japanese style. In Hawaii, where more Spam is consumed per capita than any other state in the union, Spam musubi is ubiquitous: available everywhere from gas […]
We’re not saying summer is the season for drinking (that’s every season), but there’s something about it that makes us want to mingle. The pages that follow will introduce you to barkeeps, regulars and what you should be drinking right now. We’ll even make the case that Charlottesville does, in fact, have a dive bar. […]
Writer, playwright, counselor—chef Javier Figueroa-Ray has worn many hats. But, to hear him tell it, cooking and poetry aren’t that different. “When I moved to the mainland, my writing muse stopped and I began cooking,” he says. “I remembered all of my family cooking and began incorporating that into the ingredients available to me in […]
Several decades into Virginia’s booming post-Prohibition wine economy, we are starting to home in on some special vineyard sites throughout the state. In France, you’ll find heavily protected and coveted Grand Cru and Premier Cru sites; in other wine-centric countries you’ll find similar infrastructures protecting the best vineyards. What sites are emerging as Virginia’s equivalent […]
Breakfast, they say, is the most important meal of the day. But we’d wager that whoever said that had never had brunch. If they had, they’d know there are few things finer than waking up on Saturday morning only to meet friends at table in the cool spring air and hunker down for an hour […]
The only thing better than one dessert? A whole assortment of desserts. Grit recently added cakes, brûlées and tarts to the coffee shop’s menu of small plates. Currently only available at the Stonefield location (and only on weekends), the bite-sized selection will pair with the restaurant’s heavily curated beer, wine and cocktail program. “We’re focused on […]
Let’s take a moment to celebrate the unsung culinary heroes, shall we? The sweet potato casserole so often overshadowed by the turkey. The tricolore salad pushed aside to make room for the pulled pork. Side dishes are so much more than fillers. Plus, cobbling together a meal out of sides is often less expensive than […]