Local artisan launches bitters company out of necessity


“The traditional recipes for a cocktail up to the late 1800s were all the same—bitters were a part of almost all cocktails,” says Kip McCharen, founder and owner of McCharen’s Bitters. “It’s a seasoning. It serves the same function as salt and pepper or lemon juice in a dish.” Photo by Matt Bonham

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Hall pass

UVA Alumni Association submits plans for a new building

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