The tradition of neighbors helping neighbors has taken on new meaning during the time of coronavirus, pushing many of us to become creative in figuring out ways to help each other. There’s no better example of this than in the Charlottesville-area food community, where business as usual came to
Beloved public housing advocate Richard Shackelford passed away in his Crescent Halls apartment on the morning of May 21, after a heart attack. He was 66 years old. Shackelford—known as “Shack” to his friends—grew up in Charlottesville, on the corner of Fifth and Harris streets. For many years,
When Blue O’Connell sings an old song, she feels a strong connection to the past, to the person who wrote that song and all the people who’ve sung it before her. “I often tell people…if you read a history book about [a] time, it was probably written by someone who didn’t live through that
Monday was Memorial Day, the unofficial start to summer, but with local lakes, spray grounds, and pools closed (except to those who can afford membership at private clubs), some took to the Downtown Mall in the hopes of another day not exactly the same as the last. In spite of the Phase One
Bowerbird Bakeshop debuted at Charlottesville City Market’s annual holiday market in late 2017, at a shared table on a side row that got little foot traffic. Pastry chef Earl Vallery had just moved to town after helping launch Whisk bakery in Richmond, and before that, teaching at Le Cordon
Outdoor options may be limited this summer, but gardening is definitely having a moment. Whether you’re a veteran dirt-lover or a total beginner, there’s never been a better time to dive in and cultivate some earth (or even a window box) near your home. Here are some ideas to spur you along.
Hop on this: Are you curious about how long baby joeys stay in their mother’s pouches? Or maybe you’d like to learn more about Aboriginal art? In the webinar Roos Galore, Lauren Maupin and Fenella Belle focus on central and northern Australia for a comprehensive look at depictions of the
To the relief of local teachers, parents, and students, this school year is almost at an end. The sudden transition to distance learning back in March posed a challenge to schools across the country, but it’s been especially tricky for special education and English as a Second Language
Peas and love: Accomplished chef Ian Redshaw (James Beard Award semi-finalist for Best Rising Star Chef Mid-Atlantic, former partner at Lampo and Prime 109 restaurants) teaches a virtual cooking class on how to make the most of ingredients from your garden or local farm while keeping it simple
Outside chances: The environment is getting a healthy respite right now thanks to less human activity around the globe. Is it possible to get back out there with intention and a newfound respect? Two area authors consider the role of nature in our lives during Leah ‘n’ Lulu’s Virtual Picnic, an
“When we found out he had it, we was pretty sure he was going to die,” says a sibling of a man incarcerated in Buckingham Correctional Center. Buckingham is home to the fourth-worst coronavirus outbreak of any correctional facility in Virginia—112 inmates have tested positive. Dillwyn
By Claudia Gohn The postponement of this summer’s Olympic Games in Tokyo (moved to 2021 due to the coronavirus pandemic) has disrupted the plans of athletes around the world—including several right here in Charlottesville. Ella Nelson, a University of Virginia swimmer and rising second-year,
Last Saturday, I was in Pen Park for the drive-through version of City Market—a creative adaptation to our social-distancing circumstances that, while not as good as the real thing, at least comes reasonably close. On my right, as I drove in, was Meadowcreek Golf Course, acres of open, rolling
Special something: Musical Suspects, well-loved veterans of the Charlottesville music scene, go live with their eclectic sound as part of The Front Porch’s virtual benefit concert series Save the Music. Matt Horn leads the tight- knit group with his boisterous voice and grooving trombone.
The coronavirus pandemic can be a frightening time. In this constant state of isolated vigilance, we worry about the health, safety, and prosperity of ourselves and others. But as the weeks drag into months, it is human nature to find silver linings. You may be honing your skills in the kitchen
Kitchen craft: In the home kitchen, mastering the complexities of authentic Thai cooking can lead to lots of questions: How thin do I slice the thinly sliced kaffir lime leaves? What if I can’t find fresh nutmeg? Can I make my own roasted rice powder? Chimm Cookin’ Class has launched to provide
A crane looms over a huge glass rectangle. The shiny office block, just completed, sits behind Preston Avenue’s old Monticello Dairy factory, where renovation work has been underway since 2018. When the new Dairy Central corner is fully operational next year, the complex will boast
By Alex Taurel The coronavirus has changed so much in our lives. One thing is our relationship to nature, which for many has proven to be a source of coping and exercise during this anxious time. Our family has been frequenting places like the Rivanna Trail and Charlotte Yancey Humphris Park.
Booked Up: Next in the The Virginia Film Festival’s Beyond the Screen series is a virtual discussion of The Booksellers, a documentary that captures the traditions, eccentricities, and future plans of New York City’s rare booksellers. The film is dense with detail, showcasing the players who
On Friday, May 15, a number of Virginia businesses got the green light to reopen (with restrictions), as part of Phase One of Governor Ralph Northam’s plan. But locally, response has been mixed, with some establishments instituting new safety measures to bring in badly needed customers, while