Holidays from the heart: Local Southern cooks sound off on celebratory suppers with soul

ShareTweetPin+1Soul food and Thanksgiving go hand in oven mitt. Traditional American fare. Humble ingredients. Big flavors. “Southern food is indigenous food,” says Ryan Hubbard of soul food and barbecue joint Red Hub Food Co. “You start with Native American influences, and you have basically a melting pot over the course of the next three centuries—African, … Continue reading Holidays from the heart: Local Southern cooks sound off on celebratory suppers with soul