Guerrilla tactics: Food-delivery services take a bite out of local restaurants


The Brick Oven’s Dino Hoxhaj says his restaurant makes its own takeout deliveries, but larger companies have strategically put systems in place to direct customers to their services instead. (Photo: Sanjay Suchak)

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In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45

IN CASE YOU MISSED IT

In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45