Fall/winter 2015 Knife & Fork: On stands now!

Photo: Amanda Maglione Photo: Amanda Maglione

The latest issue of Knife & Fork is on stands now and here’s what you’ll find inside. (Below, click through a digital copy of the magazine!)

And this month’s food and drink features:

 

One word: bronut. Photo: Amy Jackson
One word: bronut. Photo: Amy Jackson

An ode to bread

Let’s call Gerry Newman the starter to our local bread scene—the owner of Albemarle Baking Company has been churning out loaves since 1995, when a “bread scene” in Charlottesville was all but nonexistent. This issue’s feature takes a look into how he rose to local loaf stardom. Plus, the straight dough on local sammies, buying the right bread and the migration of the toast trend to Charlottesville. Read more here.

Claude Thibaut of Thibaut-Janisson. Photo: John Robinson
Claude Thibaut of Thibaut-Janisson. Photo: John Robinson

Let’s get fizzy

It’s bubbly season! This issue takes a big gulp of the local Champagne scene—from the history of sparkling wine (did you know bubbles in wine were once considered bad?) to Claude Thibaut’s influence on the Charlottesville landscape. A Champagne native, he brought new insight to producing bubbles from Virginia soil and currently produces three varieties from higher end to an everyday option. Read more here.