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“I met a man who had worked in restaurants his whole life but had had a stroke and lost all ability to use his hands. This struck me to the core—this could be me,” says Duner’s executive chef Laura Fonner, who recently launched a program to provide PACEM clients with home-cooked dinners every Tuesday night. Photo by Jackson Smith
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C-VILLE Weekly is Charlottesville’s leading newspaper. Founded in 1989, it’s been the area’s local source for informative (and informed) stories in news, arts, and living for more than 26 years.
C-VILLE Weekly | March 3, 2021
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C-VILLE Weekly | February 17, 2021
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Abode | Winter 2020
Knife and Fork | Spring 2020
Weddings | Winter 2020
Knife and Fork | Winter 2020
Real Estate Weekly | March 3, 2021
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Real Estate Weekly | February 17, 2021
Real Estate Weekly | February 10, 2021