Dig in! It’s a full plate for Restaurant Week


Tommy Lasley, executive chef at Fry’s Spring Station, says the restaurant’s must-have Charlottesville Restaurant Week item is its pizza. Varieties include The Dude Abides, Happy Accident and Piggy Smalls. Photo by Sanjay Suchak

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UP NEXT

In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45

IN CASE YOU MISSED IT

In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45