Côte-Rôtie hits the streets with a global menu and more local restaurant news


Merrill Robertson serves up a variety of snack-sized items prepared with classical French techniques. Steamed duck breast buns with hoisin, scallion and cucumber and skewers with pork belly and scallion with lemon and shiitake mushrooms are among the items on Côte-Rôtie’s rotating menu. Photo: Rammelkamp foto

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