Côte-Rôtie champions trying new things


Côte-Rôtie food truck’s menu, influenced by several cultures and classical French technique, changes weekly, and includes rotisserie and yakitori dishes, such as istara spedini atop Schuyler Farms arugula with a lemon-rosemary vinaigrette. You can find them on most Sundays and many Tuesdays at Champion Brewing Company, which offers its own revolving menu of new craft beers and picnic tables for dining al fresco. Photo: Tom McGovern

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