Côte-Rôtie champions trying new things
Côte-Rôtie food truck’s menu, influenced by several cultures and classical French technique, changes weekly, and includes rotisserie and yakitori dishes, such as istara spedini atop Schuyler Farms arugula with a lemon-rosemary vinaigrette. You can find them on most Sundays and many Tuesdays at Champion Brewing Company, which offers its own revolving menu of new craft beers and picnic tables for dining al fresco. Photo: Tom McGovern
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Pick: Fire Shut Up in My Bones
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C-VILLE Weekly | October 20, 2021
C-VILLE Weekly | October 13, 2021
C-VILLE Weekly | October 6, 2021
C-VILLE Weekly | September 29, 2021
Best of C-VILLE | 2021
434| Summer 2021
Knife&Fork| Fall 2021
434| Fall 2021
Real Estate Weekly | October 20, 21
Real Estate Weekly | October 13, 21
Real Estate Weekly | October 6, 2021
Real Estate Weekly | September 29, 2021
VAFF At-A-Glance| October 2021
Fine Properties| Fall 2021
Gen Now | August 2021
2021 We Are C-VILLE