Côte-Rôtie champions trying new things
Côte-Rôtie food truck’s menu, influenced by several cultures and classical French technique, changes weekly, and includes rotisserie and yakitori dishes, such as istara spedini atop Schuyler Farms arugula with a lemon-rosemary vinaigrette. You can find them on most Sundays and many Tuesdays at Champion Brewing Company, which offers its own revolving menu of new craft beers and picnic tables for dining al fresco. Photo: Tom McGovern
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C-VILLE Weekly | November 29, 2023
C-VILLE Weekly | November 22, 2023
C-VILLE Weekly | November 15, 2023
C-VILLE Weekly | November 8, 2023
Knife & Fork | Fall 2023
434 | Holiday 2023
Best of C-VILLE 2023
Abode | Fall 2023
Weddings | Fall/Winter 2023
Fine Properties | Summer 2023
Real Estate Weekly | November 29, 2023
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