The Clifton's pork belly. Photo: Tom McGovern

Brined, braised, and beautiful: Tuck into the Clifton’s pork belly

Matthew Bousquet hasn’t been in Charlottesville for very long—the Michelin-starred chef from San Francisco was hired to head up the kitchen at the newly reimagined Clifton hotel this summer—but he’s already discovered the city’s secret sauce: our abundance of fresh, local ingredients. This fall, Bousquet is particularly glad to use Autumn Olive Farms’ pork in […]