Yet another sign that our cozy little town is, in fact, big-city material: the notorious online swap meet (and meat market) Craigslist has finally come to Char-lottesville. The popular online classified site is the brainchild of Craig Newmark, who started the service in 1995 in the San Francisco area. Five years later, Boston got its […]
If you feel like this is a busy time of year, what with end-of-school events, class reunions, graduations andâdon\’t forget!âall of those June weddings, just think about the busy caterers who are keeping all of these revelers well fed. Fred Bossardt, owner and chef at Simply Delicious Catering, is one of those hard-working culinary masters. From weddings to university events for 600, June is keeping Bossardt on the move.
The only thing better than the verdant, mountainous setting around Nellysford is the fact that it’s home to some pretty outstanding Italian food. We sat on the deck at D’Ambola’s on a perfect June evening, when all we needed was a little appetizer to tide us over. The fried zucchini, despite its unassuming name, was […]
Bored.com, the procrastinator\’s heaven, offers yet another way for slackers to pass the workday more quickly (aside from setting up an online lemonade stand or creating a virtual pizza for your friends, which are my personal favorites). Now you can find out how long you\’ll live\’for free!
Lately, Second Street Gallery has been running a rather complicated fundraiser for which 12 local restaurants have developed “Artinis”â variations on the classic martini that have some art-related twist.
You don\’t have to be a guest at the Inn at Court Square to dine like a queen at lunch. The friendly patio wait staff was prompt with linens and fine silverware. We ordered sweet iced tea, a glass of Perrier and a chipotle chicken salad with fresh baby arugula, red lettuce, pulled roasted chicken and zesty dressing. The bread plate came with honey orange-zested butter, and felt almost like a dessertâas refreshing as the breeze that kicked up under the ancient oak tree.
First things first: Bodo’s founder Brian Fox has sold the venerable 20-year-old bagel business to his three general managers, Connie Jenson, John Kokola and Scott Smith. Fox lays out the whole story himself on page 42âbut definitely stay tuned to this space in coming weeks for more behind-the-bagel coverage.
Graphic artists (and photo nerds) have always enjoyed browsing the vast image archive at Getty Images. Well, the browsing just got a whole lot trippier. Linked off of Getty’s “Creative” search page (by way of some hypnotizing little neon graphics) is “10 Ways,” an experimental online funhouse that allows visitors to “explore” different dimensions of […]
In case you hadn\’t noticed, C-VILLE Weekly has a new website. And yes, folks, we are very, very proud of it. I know that in the past I\’ve given other unsuspecting sites grief about their poor design or oversights in the useful information department (charlottesville.org 1.0, I\’m looking at you) when, all the while, my home team website left a lot to be desired. However, while I\’ve been known to bite the hand that feeds me on occasion, in this case I somehow managed to keep my choppers to myself.
He’s a fantastically wonderful guy.” That’s the report on Steve Carell, star of the big-budget cinematic extravaganza Evan Almighty, from Uncle Charlie’s manager Deke Shipp. This week, Restaurantarama has stars in our eyes, as we go hunting for Hollywood in, of all places, Crozet. And boy do we find it! Word is, with the filming of Evan in full swing, movie types are crawling all over that town’s eateries.
Apparently, there’s some major university or something over near the Corner. Proprietors of that neighborhood’s dining scene are currently gnashing their teeth over the ebb of the great student tide, which declines mightily after graduation comes and sweeps the little darlings off to partake of summer adventures. This means they’re no longer partaking of food and drink (well, these are UVA students, so we should make that drink and food) here in their adopted hometown, and businesses must adjust accordingly.
Yes, Charlottesville there is a god. How do I know? I know because the City of Charlottesville finally has (drum roll, please!) a new website. I know, I know: You don\’t believe me. You\’re rubbing your eyes as if what you read could not possibly be true. Your mouth is hanging open in disbelief. You\’re rethinking long-held beliefs about the existence of Santa Claus. And yet? It\’s true, I tell you: TRUE!
Brothers Dan and Charles Epstein are the friendly faces behind the counter at Eppie’s, which opened on the Downtown Mall at the end of April. Dan says the Mall location is “perfect for what we want to do.” Namely, “to provide counter service at reasonable prices really quickly.”
The thing about Charlottesville is that it thinks it’s pretty important.
There’s nothing better, from a hard-core investigative reporter’s point of view, than when a story justâ¦appears. Out for a leisurely Friday night in Scottsville recently, Restaurantarama stumbled across not one but two breaking developments in that town’s dining scene, which seems to churn along as frothily as the nearby James River.
Last week we brought you news of Southern Culture’s new stewards, Christian Kelly and Peter Castiglione (formerly of the Clifton Inn and Zocalo, respectively). They’re set to reopen Southern, with a different name, later this year. This week, we shuffle over to Southern’s next-door neighbor, Blue Bird CafÃ©, which-hough it certainly hasn’t closedâis nonetheless shaking things up a bit. In a bid to re-energize, owners Brent Pye and Chuck Hancher have hired a new chef, Roderick Lee, and are planning some menu changes.
The first time this Northerner ordered iced tea in a restaurant south of the Mason-Dixon, we didn\’t understand the funny looks from other diners when we stirred in a spoonful of sugar. One sip made it clear: This was sweet tea, and the sugaring had already been done. Now, for some there\’s just a little too much sweet in sweet tea.
Any “Brady Bunch” groupie will fondly remember Sam the Butcher, Alice’s longtime boyfriend, who took her on bowling dates and kept the Bradys well supplied with his best cuts of meat.
As I was looking back and reminiscing on the websites I\’ve pushed on people in the year since I began professionally pushing websites, I was shocked and appalled to realize that while I\’ve waxed poetic about some of the most random websites that the wacky World Wide Web has to offer, I\’ve neglected to praise some of the most obvious.
Attention, pig lovers! Long an isolated mainstay way out on East Market Street, Jinx’s Pit’s Top is set to make an entrance on the Downtown scene. You may have noticed that the Downtown Mall kiosk has been bursting with flowers in recent weeks, thanks to the entrepreneurship of Betty Jo Dominick. Any day now, Jinx Kern will be supplying her with boxed barbecue lunches schlepped over from his tiny original location.
The pork will be tucked amongst the blooms during the noon hour, and also at dinnertime on Fridays After 5. For $6, says Jinx, you’ll get a barbecue sandwich, along with coleslaw and some cucumber saladâ”both of which we’re rather famous for,” he notes.
Jinx says this is the first toehold in a long-term plan for Downtown Jinxifica-tion. “I hope ultimately not just to be up there by proxy, but to have my own place on the Mall,” he says. We’ll lobby for seating when that day finally comes.
We love reader recipe requests around here, and we hate to disappoint loyal fans. So, when a reader asked us to “track down the absolutely delicious red pepper sauce from Sticks and publish it for the benefit of everyone’s taste buds,” we immediately placed a call to busy restaurateur Bill Hamilton. Not only is Hamilton co-owner of the Preston and Pantops Sticks locations, but he also oversees, with his wife, Kate, their eponymous establishment on the Downtown Mall. While Hamilton was incredibly gracious and willing to share a recipe with us, the red pepper sauce was, unfortunately, a bit too top-secret for that. He did choose a fine substitute, however, that also has red pepper as an ingredient: Sticks’ Grilled Vegetable Gazpacho. “This soup is very popular, and seasonally appropriate,” Hamilton tells us. It’s also easy and delicious, as well.’Pam Jiranek
To hear Fabio Esposito tell it, the pizza business just won’t leave him alone. When he opens Fabio’s N.Y. Pizza in the former High Street Pizza Hut building next month, Esposito will draw on seven years of experience running the original Fabio’s N.Y. Pizza in Gordonsville. “‘Your kitchen is our second kitchen,'” he recalls his Gordonsville customers telling him, before he and his wife Elena sold the place two years ago.
Starting the studio in their home with no budget, the two have since been able to attract a very diverse clientele of 35 students from ages 4 to 54.