Such a deal! Sometimes it’s fun to be a tourist in your own backyard. The Clifton—a top-notch boutique hotel that deftly pulls off the traditional-meets-modern thing—is offering a package that might be tempting enough to keep you close to home. Book a room on a Monday or Tuesday night through August 31, and receive a […]
By Meg Irvin Certain dishes and meals around town are elusive—available only during particular hours, on a specific day of the month, or exclusively by request. But with a little planning—and some insider info—you can indulge in these delicious off-the-radar items, from a New England staple to a belly-filling hangover cure. Most regulars at Ace […]
How does a new restaurant get away with having just six items on the menu? By making all of them very, very well. What you’ll get at the Soul Food Joint is crispy-battered fried chicken, fall-off-the-bone ribs, tender-as-a-lullaby pulled pork, simmered-to-perfection collards, boy-oh-boy baked mac & cheese, and deviled eggs better than the ones your […]
Think back to third grade. You might remember learning multiplication tables, memorizing vocabulary words, or a brief, possibly confusing poetry unit. The third graders of Free Union Country School might remember something a little different-—sitting down for a conversation with a community leader. Blair Amberly, the Free Union third grade teacher, matched all 14 of […]
Join Thomas Jefferson—aka Bill Barker, the new T.J. impersonator—for local wine, beer, and picnic fare from Farm Table, on June 14 on the west lawn of the presidential plantation. Monticello is always a beautiful place to visit, but at twilight, with an adult beverage in hand, you may gain a new perspective. (Hell, Barker may […]
When Will Brockenbrough walks across the sloping, wide-planked floors of his grain mill in Nelson County, he’s stepping through 225 years of history. Built in 1794, the mill was then a crucial link in the local farm economy, using water power derived from the Piney River to stone-grind grain from nearby fields. On this late-spring […]
Pet owners face a perplexing variety of food choices for their animals. From national staples to obscure boutique brands, there are dozens of options, each trying to earn your loyalty. Pet diets, like those of humans, are subject to trends and fads with little nutritional basis. In recent years, the burgeoning market of grain-free foods […]
On a sultry day in late May, John Borgquist and Sophia Milli Leichtentritt sit at a table in Milli Coffee Roasters, at the corner of Preston Avenue and Ridge McIntire Road. Outside, traffic swooshes by in the glaring sunlight, but inside it’s dark and quiet, except for the intermittent buzz and whir of power tools—the […]
![Corner Juice's menu isn't completely organic, which "gives us the opportunity to make [our offerings] a little more accessible to a wider variety of people," says co-founder Julie Nolet.](https://www.c-ville.com/wp-content/uploads/2019/05/corner_juice_0037-320x170.jpg)
By Max Patten The Corner on West Main Street has long been the go-to spot for burger bars like Boylan Heights, convenience store eats à la Sheetz, and late-night carbo-loading fixtures such as Insomnia Cookies. Yet times are changing, and smoothies and organic juices have recently joined the mix, as the demand for food that […]
By Kate Granruth If you’re driving down Rugby Road on the way to Grounds, you can’t miss it. The bridge over the train tracks-—better known as Beta Bridge—somewhat resembles a Jackson Pollock painting. The walls and surrounding sidewalk are always covered in bright paint and an ever-changing selection of messages, from advertisements for club events—the […]
In honor of Sean Tubbs, C-VILLE Weekly’s edit staff tried to get to work without a car—and only half of us made it. Here’s a look at how our experiment shook out. No bus for you I failed. I live in an apartment complex on Sunset Avenue Extended, and though you’ll see a Charlottesville address […]
On a brisk but sunny spring morning, more than a dozen pre-kindergarteners file out of the imposing red brick building that is Clark Elementary and seat themselves, excitedly, on the sidewalk in front of the school’s garden. Sarah Harris greets them with a big smile. “Hello, my friends!” she calls. Harris is the early childhood […]
By Karen L. Mulder What do Clinton’s secretary of health, the founder of Netflix, a prominent African American sculptor, and one host of “This Old House” have in common? Each served in the Peace Corps: Donna Shalala in Iran, Reed Hastings in Swaziland, Martin Puryear in Sierra Leone, Bob Vila in Panama—and don’t forget Jimmy […]
Just a couple of months after local tech company WillowTree began restoring the historic Charlottesville Woolen Mills to become its new headquarters, collaborators in an ambitious food and drink project have announced plans to move into the brick behemoth on the Rivanna River. The Wool Factory will include a restaurant, event space, brewery, and a […]
It’s been nearly a decade since Virginia made it legal for folks to bring their own vino to restaurants. The Corkage Bill of 2011 effectively gives diners more wines to choose from, and in some cases, a less expensive option to ordering from a restaurant’s list. “We have to provide value, whatever the customer wants,” […]
Architects in Charlottesville have big shoes to fill—founding-father-sized shoes. Our town is often represented by one of two iconic buildings designed by Jefferson: one private (Monticello) and one public (the Rotunda). Each has an outsized influence on what folks generally expect local architecture to look like. In the middle of the last decade, a debate […]
By Bonnie Price Lofton Now that China has closed the door to most of our garbage, recycling plants around the country are closing, or limiting what they’ll accept, and Charlottesville is no different. Starting July 1, the McIntire Recycling Center will no longer take Nos. 3-7 plastics, things like yogurt containers, plastic cups, and bottle […]
“Go play outside!” is one of those phrases that pops out of parents’ mouths as though it comes from a deep well of universal wisdom. Along with eating your vegetables and not waking the baby, playing outside seems so obviously the right thing for kids to do. Once they cross the threshold into the great […]
Rumors had been circulating for months that a major talent would take over the kitchen at Gordonsville’s Restaurant Rochambeau. He was coming in from France, where he had worked at two Michelin-starred restaurants. His sublime culinary skills had carried him around the world, from Portugal, to Tokyo, to Corsica, and to the United States, where […]
A newly formed company—so new that it hasn’t gone public with its name yet—is looking to get into the spirits business with a craft distillery in the former Clock Shop building at 201 W. Water St. The working title for the project is Vodka House, according to Clark Gathright, the civil engineer and site planner […]
Three days a week, an Amtrak train called the Cardinal rolls through Charlottesville on its way from New York to Chicago. Unless you’re planning a long trip to a city along the route (Indianapolis, anyone? Cincinnati?), you may not look twice at the train. But it’s more than a means of transport. For a family, […]
By Rusty Gates While swilling chardonnay at a party recently, I fell into conversation with a droll gentleman who had lived in Charlottesville for many years. A friend of my sister, he knew that my girlfriend and I had moved to the area within the past two years. “Where are you living?” he asked. “In […]
Sitting on a bench full of pillows at a large, round wooden table she made with her own hands, Bolanle Adeboye smears veggie cream cheese on both halves of a cinnamon raisin bagel. The visual artist is fighting a cold, and her housemate, cellist and songwriter Wes Swing, asks if she’d prefer a cup of […]