Miyako's omakase appetizer of bluefin tuna served two ways. Photo: Lindsey Henry

Who brought the Asian food to Charlottesville?

Life’s patterns seem almost geometrical at times. When I was a kid my family went, for special occasions, to a Japanese restaurant on a quiet stretch of Wisconsin Avenue in Washington, D.C., just blocks from the working entrance of the Japanese Embassy. The Mikado was a typical Japanese restaurant of its time, impossibly formal with […]