Bellair Market favorite lends inspiration


Bellair Market’s Jefferson sandwich, with turkey, cheddar cheese, lettuce, herbed mayo and cranberry relish on a French roll, served as inspiration for Charlottesville native Mason Hereford when he opened the New Orleans-based Turkey and the Wolf restaurant in July 2016. Photo by Cheryl Gerber

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IN CASE YOU MISSED IT

In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45