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Shea Gibbs
ALL ARTICLES
Bella’s owner Doug Muir has eye on larger piece of the...
Local entrepreneur Douglas Muir was up against a tough sell. He wanted to start a new restaurant, but he was...
Strong lineup builds confidence in Lockn’ organizers the...
Before the illicit weed smoking, before the bare boobs, before the overzealous ABC agents, before the revoked booze...
Yonder Mountain String Band looks ahead to new record
Yonder Mountain String Band hasn’t produced a full-length record since 2009. It’s the longest stretch that the band’s...
New nanobrewery C’ville-ian holding the line at ideal...
The clock is ticking for C’Ville-ian Brewing Company. Business has been slower than expected during the summer months...
Pie high
A pizza is on its way to your table. It’s bubbling with melted cheese, crackling with a blistered crust, mounded by...
New Downtown venue aims to fill the music scene genre gap
Jeyon Falsini didn’t mean to stick up for C’ville’s music scene underdogs. It just kind of happened. The longtime...
Totally floored
When Bill Hamilton and his team decided to remodel Hamiltons’ at First and Main in 2011, the flooring was a potential...
Horse & Hound owners serve up literary fare for foodies
In The Foodie’s Beer Book, Horse & Hound co-owners Brooke and Luther Fedora say that when you’re cooking with...
Bob Log III cranks up the wacky concert antics
You get the feeling that 44-year-old Bob Log III is still figuring things out as he goes, a sci-fi time traveler...
What do punk rockers and craft brewers have in common?
It all started with a punk kid’s tweet. Alterna-rockers Against Me! had heard about friends in NOFX working with...
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