Paul Ting



A late-spring freeze may be the reason there’s no fruit at the finish line for many area wineries. file photo

Chilled Out

Wineries everywhere are facing unprecedented challenges as they have been forced to adapt business models and get creative during the COVID-19 outbreak. Local wineries were presented with an additional threat in the form of weather. A warmer than average winter brought early grape budding. This can be good, because it provides more time for ripening […]

Luca Paschina, winemaker at Barboursville Vineyards, has high hopes for the 2019 vintage. "We will be celebrating this growing season for many years to come," he says. Photo: Amy and Jackson Smith

Raise a glass to 2019: Winemakers reflect on a great vintage

Like all agricultural endeavors, growing grapes is subject to the vicissitudes of weather. In Virginia, after a difficult 2018 harvest (because of rain, rain, and more rain), 2019 was good—some would say great—thanks to timely precipitation and stretches of warm, sunny weather. “This vintage is a beautiful gift to the faithful farmer,” says Luca Paschina, […]