Micah Lemon

ALL ARTICLES

A toast to your health

Fermented things scare a lot of people. Submerged veggies in dubious states of edibility are not exactly as...

Punch bowl

Before the water cooler, there was the punch bowl. The bowl contained the original social medium—a beverage spiked...

Foggy Ridge’s Diane Flynt crafts cider from heirloom apples

Cider is not on the mind of most diners and tipplers when they’re out on the town. In fact, most people may be...

Three cheers for Three Notch’d

“Of course a macrobeer can’t compete with a craft brew!” I couldn’t agree more. What is surprising, however, is that...