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Micah Lemon
ALL ARTICLES
A toast to your health
Fermented things scare a lot of people. Submerged veggies in dubious states of edibility are not exactly as...
Punch bowl
Before the water cooler, there was the punch bowl. The bowl contained the original social medium—a beverage spiked...
Foggy Ridge’s Diane Flynt crafts cider from heirloom apples
Cider is not on the mind of most diners and tipplers when they’re out on the town. In fact, most people may be...
Three cheers for Three Notch’d
“Of course a macrobeer can’t compete with a craft brew!” I couldn’t agree more. What is surprising, however, is that...
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RECENT
The Big Picture
Price of prevention
Green speak
In brief
A little hanky pysanky egg action