meganheadley

ALL ARTICLES

Ladies’ night out at the Downtown Grille

Steakhouses, one of the few truly American culinary genres, maintain their appeal by being, in large part, the same...

Doomsday drinks to die for

This is it. On Friday, December 21, we’re all going to die. Our Christmas gifts, 401(k)s, and unexpressed love will...

The lost art of the dinner par

I find few things more exciting than being invited to someone’s home for a dinner party. Not a potluck or cocktail...

An inside the box solution to selling Virginia wine for less

When I told a wine-loving francophile that I’ve been drinking wine from a box, he looked at me with such horror that...

Good eaters

According to karma, I should have a picky child. (I once threw a fit when my parents stopped at Wendy’s because the...

Orzo’s secret ingredient

As tightly knit as Charlottesville is, newcomers are likely to feel intimidated—especially so in our food world,...

Choosing wines for Thanksgiving is easier than you think

Nothing makes a wine columnist feel the freakishly swift passage of days more than the realization that it’s...

The locavore chef’s dilemma

Nowadays, restaurant menus are more likely to tell you where the chicken was raised than how it’s prepared. Four...

Cider-palooza

Cider may be indelibly written into American history, but no matter how many pints John Adams drank with breakfast,...

Who will save Merlot? The fate of a much-maligned grape

Merlot is making a comeback. Or so the prediction has gone for the past three years. According to retailers though,...