Jenny Gardiner

ALL ARTICLES

Warm up with ramen

One of the worst-kept secrets in Charlottesville is Whole Foods Market’s excellent ramen soup bar, which is only open...

Bargain hunter and gatherer

For mother of six Lynsie Steele, necessity was the mother invention as she tried to feed a large family on a...

Mangia! Mangia! on Main

The restaurant formerly known as Bella’s is under new ownership, and will reopen this month as Mangione’s on Main,...

Sammy love in the new year

After a consulting gig at Commonwealth Restaurant & Sky Bar, Harrison Keevil is back full-time at Keevil &...

Back to school

With chef Antwon Brinson’s recent takeover of Martha Stafford’s popular Charlottesville Cooking School, the...

Curls for a cause

Will Curley, general manager of Brasserie Saison and wine director at Ten Course Hospitality, is ready to sacrifice...

Where the hearth is

Little Star, the sophomore dining venture by Oakhart Social’s Ben Clore and Tristan Wraight, is slated to open its...

Dinner is served

Duner’s executive chef Laura Fonner has spearheaded a drive to provide chef-driven, home-cooked suppers for PACEM—an...

But baby it’s cold outside

In case you need one more excuse to avoid going out in the frigid weather, Wegmans is now offering beer and wine...

Spicing up the menu

Zocalo has undergone a number of major changes recently, with owner Ivan Rekosh buying out his longtime partner and...