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Don’t call it salami (because the proper name is...

Making charcuterie is an art, and the best meat artists in town can be found at J.M. Stock Provisions. “You have to...

Food mill

Just a couple of months after local tech company WillowTree began restoring the historic Charlottesville Woolen Mills...

The instant gardener

No green thumb? No problem! If you love the idea of having fresh veggies and herbswithin easy reach, but you don’t...

Lampo chef in running for top national award

Rising Star Chef of the Year is among the more prestigious accolades at the annual James Beard Awards, and a...

Shining bright

A rosy glow shone through windows high on the façade of the former service station. As my dining companion and I...

Sister Act

Charlottesville chef Gabe Garcia sits at a table in the dimly lit dining room of Kitchen Catering & Events, which...

Winter pairing: wine and fire

Whether it’s bitterly cold or just damp and dreary, one of the best places to wait out winter is beside a roaring...

Buzzkill

Even though the federal government shutdown is temporarily on hold, Virginia’s winemakers have taken an economic hit...