Several decades into Virginia’s booming post-Prohibition wine economy, we are starting to home in on some special...

The Virginia wine scene exists within a larger post-Prohibition wine revival sweeping across the United States....

It was while working at Jefferson Vineyards that Jake Busching had his aha wine moment. His epiphany, the Jefferson...

Virginia’s wine identity orbits around Viognier, Cabernet Franc and Bordeaux-style blends. Increasingly, however,...

This is a good time to catch up with winemakers about the 2016 vintage, a year marked by frost events early in the...

Local sommelier Melissa Boardman is about to celebrate one year at Keswick Hall, and she’s used that time to build up...

In the darkness of night on Saturday, November 19, Christine Vrooman of Ankida Ridge Vineyards looked out her bedroom...

You’ll often find a university at the epicenter of many of the world’s great wine regions. Learning institutions help...

At Horton Vineyards, you’ll find some of the most important vines in Virginia. On my first visit to see them —back in...

As Virginia’s tobacco industry wanes, the food and wine sector builds momentum. With more than 80 cheesemakers in the...