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Mellow yellow
Stephanie Tatel and Christian McMillen had only a vague idea of what they wanted their new kitchen to look...
Light hearted
The idea of uncovering a buried treasure is not impossible in Virginia. With its rich history, the Commonwealth...
In the middle
“This was a typical ’60s ranch house,” said architect David Day of Kamilla Schenck’s Bellair residence. As the...
My Chocolate Shoppe makes its debut on the Downtown Mall
Valentine’s Day may have come and gone, but who says it needs to be a special occasion for you to treat yourself to...
From start to Finnish
Ingrid Cordano and her husband are experts in kitchen design. “This is the third kitchen we’ve designed during our...
Cabin in the wood
In Dick and Sandi Averitt’s kitchen, beauty lives in the details. And the details in this mountain home are all wood:...
With only six ingredients, tiramisu is a classic crowd...
For being one of the most popular and most recognized desserts in the world, tiramisu’s provenance and time of origin...
Country strong
The view from Ken and Britton Horne’s large living room windows could easily be mistaken for a depiction from the...
Local chefs share their favorite seasonal ingredients
Where I come from in the Lombardy region of Italy, fall is gray, cold, and sad, but the produce brightens up the...
Bone Doctors’ sauce is the best way to slather up
The best embellishments add to—not detract from—whatever it is they’re embellishing. No one knows this better than...
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