Caite Hamilton

Caite has been at C-VILLE since 2007, when she started as a part-time proofreader. Over the last 11 years, she's held the positions of Online Editor and Special Sections Editor. Currently the Special Publications Editor of C-VILLE, Caite oversees content in special issues and special publications (ABODE, Knife & Fork, C-VILLE Weddings, Unbound, C-BIZ, and Best of C-VILLE).

Tastes just like homemade (because it is): From sauces to sweet snacks, Charlottesville makers get cookin’

Tastes just like homemade (because it is): From sauces to sweet snacks, Charlottesville makers get cookin’

Maybe our eyes are bigger than our stomachs, but these five cooks, bakers, and concocters make an extra helping hard to resist. It’s all gravy No one knows the phrase “food is an international language” more than Yvonne Cunningham. The sauce-maker developed the recipe for her “Italian gravy” (so-called because it’s so thick) while living in […]

Oakhart Social's Tristan Wraight Photo: Amy Jackson Smith

Food stars—they’re just like us!

Around here, the folks cooking your favorite foods are as close to celebrities as some of us get (unless you’re lucky enough to corner Dave Matthews on the mall). So, for this year’s annual Food & Drink Issue, we decided to take a look behind the scenes—beyond your pork belly tacos and pain de campagne—at […]