A labor of love: Tradition prevails in classic, slow-cooked risotto
Taste test: Fleurie’s pan-roasted beef tenderloin, red wine risotto, and garden vegetables (top) and Caffe Bocce’s seared scallops, string green peas, edamame, and bacon (below) are both delectable local options for the slow-cooked dish. Photos: Elli Williams
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The Big Picture
Charlottesville Design Week
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Post columnist talks nature at the Jefferson School
In brief
Council approves budget, and more
IN CASE YOU MISSED IT
The Big Picture
Charlottesville Design Week
Price of prevention
The B.U.C.K. Squad is frustrated with final VCF allocation
Green speak
Post columnist talks nature at the Jefferson School
In brief
Council approves budget, and more
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C-VILLE Weekly | April 17, 2024
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Real Estate Weekly | April 3, 2024
Real Estate Weekly | March 27, 2024
Knife & Fork | Spring/Summer 2024
Fine Properties | Spring 2024
Abode | Winter 2024
Weddings | Fall/Winter 2023
Best of C-VILLE 2023
We Are C-VILLE | March 2024
Summer Camp Guide | March 2024
National Nonprofit Day | August