The fly-by-night benefits of pop-up restaurants

Here tonight, gone tomorrow


In April, Tavola transformed into pan-Asian restaurant Marco Polo (above). Below, Clifton Inn sous chef Tyler Teass prepares a meal for guests during a seven-course supperclub at a private home in February. (Photo by Andrea Hubbell)

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UP NEXT

In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45

IN CASE YOU MISSED IT

In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45