Virginia Craft Beer Cup

Pho 3 Pho owner John Dinh says the restaurant makes 100 quarts of pho, a traditional Vietnamese noodle soup, a day. Photo by Tom McGovern

Pho 3 Pho opens off 29 North

By Jenny Gardiner and Sam Padgett eatdrink@c-ville.com You’ve gotta give John Dinh, owner of Charlottesville’s newest Vietnamese restaurant, major props for his clever restaurant moniker: Pho 3 Pho. In case you didn’t know, “pho” is pronounced “pha,” as in do-re-me-fa-so-la-ti-do. Dinh credits the name, which echoes our local 434 area code, to his brother James. […]

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