Roots Natural Kitchen

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Slower but steady

By Caroline Eastham During the summer, the UVA student population dwindles from near 25,000 to around 4,000. Despite...

For the health of it

By Max Patten The Corner on West Main Street has long been the go-to spot for burger bars like Boylan Heights,...

Cross-pollination

Is love in the air? It appears so–at least between the cities of Richmond and Charlottesville, as witnessed by the...

Bowled over

By Sashank Sankar eatdrink@c-ville.com How much food can you throw into a bowl? For many restaurants nowadays, it...

Chef Tyler Teass leaves...

By Erin O’Hare and Sam Padgett Eater’s digest Chef Tyler Teass is leaving his post as head chef at Brasserie Saison...

Littlejohn’s opens a Pro Re...

Fans of Littlejohn’s New York Delicatessen can now enjoy a Chris Long sub, Bum Steer and Five Easy Pieces at Pro Re...