We’ll admit it: Last year’s end-of-year restaurant wrap-up was tough to write as we bid farewell to our beloved Spudnuts and to Brookville’s baked egg breakfasts. Little did we know that 2017 would be a boon for eatery openings. This might finally have been the year that convinced us that our eyes are, in fact, […]
The end of 2016 has us eating our feelings. We’ve scrambled to get one more box of Spudnuts, wolfed down our last Brookville baked egg and toast points and devoured a final bowl of Mican noodles. Here’s a look back at the restaurants we said good-bye to this year, plus a rundown of new ones […]
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