Food & Drink

Valley Road Vineyards CEO and co-founder Stan Joynes says he and his wife, Barbara, were pleasantly surprised when they opened the first bottle from their collection—a merlot-based rosé. The 2014 meritage, a blend of merlot, cabernet franc, petit verdot and cabernet sauvignon, “is really special,” he says. Photo by Ryan Jones

Valley Road Vineyards opens on Nelson’s 151

One of the most surprising things Stan Joynes learned after entering the local wine business is how much camaraderie there is among vineyard owners and winemakers. It’s not a “zero-sum game,” he says—when one business is successful, they all benefit. About two years ago, Joynes started thinking it was time to do something different. He […]