On Fridays, we and The Charlottesville 29 feature five food finds selected by local chefs and personalities. Today’s picks come from four-time James Beard award semi-finalist Melissa Close Hart, chef of Palladio Restaurant at Barboursville Vineyard. On June 9, Palladio will be celebrating the release of Barboursville’s 2012 Vermentino Reserve with a multi-course dinner with [...]
