Food & Drink

Photo: Jackson Smith

The family man: Angelo Vangelopoulos (Food & Drink Annual 2013)

Every Easter, chefs, purveyors, foodies, and friends gather for a massive celebration of food and wine centered around the distinctly Greek ritual of roasting a goat outdoors on a spit. Started in 2010, it is now the largest annual gathering of Charlottesville’s food family, and its host is the family’s patriarch, Angelo Vangelopoulos, chef-owner of […]