Food & Drink

On September 29, Tavola chef Caleb Warr will cook a 10-course tasting menu inspired by his recent trip to Tuscany. Rammelkamp Foto

A trip to Italy influences chef’s approach to food

Tavola chef Caleb Warr never intended to cook Italian food. Warr, who grew up eating home-cooked Southern food in Louisiana, says that although he’d always dreamed of owning a restaurant, he wasn’t exactly into the idea of culinary school (neither were his parents). And if he did cook, he didn’t want to be limited to […]