Food & Drink

Photo: Tom McGovern

Spring is here! And so is the new issue of Knife & Fork…

The spring issue of Knife & Fork is on stands now! Here’s what you’ll find inside (and below, find a digital copy of the issue). Arley Cakes’ strawberry tart. Epicurean Ways blends food and faraway places. Bill Scatena’s favorite chicken recipe. Feast!’s cheesemonger gives us tips. Are anchovies the new bacon? Blasphemy! Clifton’s Yannick Fayolle bulks […]